منابع مشابه
Hospital-made diet versus commercial supplement in postburn nutritional support.
Nutritional support is an important aspect of the management of burn patients. Nutrition supplementation can be achieved either by 'hospital-made' or 'commercial' diets. Commercial diets are efficacious but expensive and sometimes not easily available. This study was undertaken to compare the efficacy and tolerance of a hospital-made diet with a commercial diet. Twenty patients with burns rangi...
متن کاملPractice management guidelines for nutritional support of the trauma patient.
Nutritional support is an integral, though often neglected, component of the care of the critically injured patient. Our understanding of the metabolic changes associated with starvation, stress, and sepsis has deepened over the past 20 to 30 years, and along with this has come a greater appreciation for the importance of the timing, composition, and route of administration of nutritional suppo...
متن کاملPreceptor Support in Hospital Transition to Practice Programs.
OBJECTIVE The aim of this study was to describe newly licensed RN (NLRN) preceptorships and the effects on competency and retention. BACKGROUND Preceptors are widely used, but little is known about the benefit from the perspective of the NLRN or about the models of the relationships. The National Council of State Boards of Nursing added questions about the preceptor experience in a study of t...
متن کاملNutritional Support in Cancer
• Cancer is a preventable disease; • Environmental factors play a prominent role in increasing cancer risk; • Diet, physical activity and maintenance of a healthy weight can prevent 40% of all cancers; • Fruit, vegetables, and fibre have a protective effect, whereas high-temperature cooked red meat and processed meat increase the risk of developing cancer; • While there is no evidence that inta...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Gut
سال: 1984
ISSN: 0017-5749
DOI: 10.1136/gut.25.5.540